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. Understanding these 5 different types of food and beverage services and their benefits and challenges will help you decide which one to use for your restaurant.
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- These types of restaurants have high-profit margins (between 6% - 9%).
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C) In fast-Casuals, customers take a seat and get food in about 10 to 15 minutes but in QSR types are less expensive and their atmospheres are set up to provide super speedy service, customers usually take their food immediately.
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Family-style is actually a subclass of casual dining.